About Taka House
Owners Taka and Lily Lee came from Manhattan on the advice of a friend in Syracuse who highly recommended upstate New York.
Taka House opened in December 2006 and has enjoyed success from the very first week.
They take great pride in serving every guest of their restaurant as if they were long-time friends.
“These were some of the most interesting specialty rolls we’ve had in a while. While they sound busy (and they are), the flavors marry well in a nontraditional sushi way.”
– Rochester Democrat and Chronicle